Nose: Aromas of wet soil and coffee rounded out by fruit complexities of tart red cherries, brambleberry, and non-fruit aromas of sage and vanilla.
Palate: Flavors of dark red fruits such as stewed blackberries with hints of lavender and lilac.

Nose: Notes of melon rind, strawberry, and a hint of fresh mint.

Palate: Fresh and juicy acidity with delicate flavors of currants and strawberries.

June 2021 Wine Club Selection

Nose: Delicate, herbaceous tea-like aromas. 
Palate: Notes of lemon with slight hints of nectarine and white flowers

On the nose:  Hints of green apple and yuzu, an exotic citrus fruit mainly cultivated in Japan, Korea, and China.

On the palate:  Flavors of peach skin and juicy papaya

Nose: Floral melon and tropical fruit characteristics. 
Palate: Bright acidity with a delicate sweetness.

Nose: Aromas of golden honeydew and meyer lemon

Palate: Flavors of pineapple upside down cake round out the finish of this dry, crisp wine.

September 2021 Wine Club Selection

Nose: Aromas of raspberry, red currant, and cherries. 
Palate: Fruit flavors of dark cherries, plums, and blackberry pie.