Lost Oak Winery
This outstanding Texas Merlot has a rich ruby hue and luscious legs cling to the glass. It has vibrant aromas of ripe cherries, black raspberries, and figs with a touch of garden-fresh herbs. Flavors of red berries carry over to the palate with notes of nutmeg and ginger. Structured tannins linger on the finish with flavors of black tea.
Pair with Sage derby cheese, Chinese tea leaf eggs, Orzo pasta with chicken and pesto, smoked pork ribs, or rosemary shortbread bars with dark chocolate.