Roussanne and Marsanne are French varietals from the Rhone Valley known for delicious blends. Together these two varieties produce a wine of distinction. Marsanne gives this blend delicate aromas of toasted almonds, fullness, and subtle citrus flavors while Roussanne has unique lemon drop and tea-like aromas. This wine can be paired with seafood, poultry, and light salads.
Marsanne 60%, Roussanne 40%