2023 Wine Club Winemaker Dinner

In Stock
Passed Hors d'oeuvres
Parmesan Puff Canapé
Peppered Tuna Skewers Pan Seared Tuna bite skewered with Pickled Ginger accompanied by Wasabi Aioli
Petite Corn Cake topped with Pork Confit and Cherry Compote
Chilled Asparagus Soup with wild mushrooms and fromage blanc
Amuse-bouche
Chévre Cheesecake with Red Onion & Bacon Marmalade
Main Course
Tuscan Beef Medallions Marinated with Garlic, Rosemary & Thyme Topped with a bright Herb Salad Balsamic Fig Reduction Lemon Toasted Israeli Couscous with Spring Vegetables
Double Chocolate French Silk Torte Fresh Strawberry Sauce and Whipped Cream
Vegetarian option available upon request
All sales are final