2023 Wine Club Winemaker Dinner

Passed Hors d'oeuvres

Parmesan Puff Canapé

Peppered Tuna Skewers Pan Seared Tuna bite skewered with Pickled Ginger accompanied by Wasabi Aioli

Petite Corn Cake topped with Pork Confit and Cherry Compote

Chilled Asparagus Soup with wild mushrooms and fromage blanc

Amuse-bouche

Chévre Cheesecake with Red Onion & Bacon Marmalade

Main Course

Tuscan Beef Medallions Marinated with Garlic, Rosemary & Thyme Topped with a bright Herb Salad Balsamic Fig Reduction Lemon Toasted Israeli Couscous with Spring Vegetables

Double Chocolate French Silk Torte Fresh Strawberry Sauce and Whipped Cream

Vegetarian option available upon request

All sales are final