2023 Spring Wine and Dine Showcase - Case Club

≈   Station 1    ≈

Tomato Basil Crostini with Lemon Ricotta and Balsamic Drizzle

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≈    Station 2   ≈

Coq Au Vin Blanc

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≈   Station 3    ≈

Stuffed Shells Florentine

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≈   Station 4    ≈

New Orleans Barbecued Shrimp over Cheesy Grits

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≈   Station 5    ≈

Red Wine Glazed Pork Spareribs and Smoked Potato Salad

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≈   Station 6    ≈

Spring Floral Raspberry Filled Almond Cupcakes 

Preset Menu, no dietary substitutions.