2022 Wine Club Dinner - Case Club

In Stock
Saturday, June 4th, 2022
7:00pm
Passed Hors d’Oeuvres
Sweet Pea + Mint Bruschetta with Shaved Asparagus
Atlantic Salmon Tartare with Crushed Olives, Capers and Lemon Oil on Wonton
Course 1
Summer Corn Bisque with Crab Salpicon
Course 2
Texas Wagyu Bavette Steak with Cherry Reduction
over Summer Succotash and Duck Fat Seared Fingerling Potatoes
Dessert
Dark Chocolate Pot de Crème with Balsamic Blackberries, Cacao Nibs and Mandarin Whip
Catered by Feast of Merriment
-Vegetarian option available upon request by May 20th, 2022
-Please note group seating requests during checkout or email events@texaswinecollective.com