Saturday, June 4th, 2022
7:00pm

Passed Hors d’Oeuvres

Sweet Pea + Mint Bruschetta with Shaved Asparagus

Atlantic Salmon Tartare with Crushed Olives, Capers and Lemon Oil on Wonton

 Course 1

Summer Corn Bisque with Crab Salpicon

Course 2

Texas Wagyu Bavette Steak with Cherry Reduction

 over Summer Succotash and Duck Fat Seared Fingerling Potatoes

Dessert

Dark Chocolate Pot de Crème with Balsamic Blackberries, Cacao Nibs and Mandarin Whip


Catered by Feast of Merriment

-Vegetarian option available upon request by May 20th, 2022
-Please note group seating requests during checkout or email events@texaswinecollective.com