Happenings at TWC
Taste of Texas: Between Two Buns, and Beyond
This Texas Wine Collective Taste of Texas: Between Two Buns, and Beyond, is scheduled Sunday July 20th with one session at 1:00 pm. Wine Educator Carl Hudson will host this pairing of 3 favorite sandwiches accompanied by 6 wines from our TWC partners. While enjoying these delicious pairings we plan a lively discussion of the concept and history of sandwiches and the many various styles we often enjoy at home, on picnics, at restaurants, and from food carts and trucks. Continue »
Jul 9, 2025 at 11:38 AM
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Fun Wine & Food Pairings for HOT Texas Days
Discover crisp white wines, dry rosés, and refreshing ciders to pair with your favorite summer snacks. Perfect for hot Texas Hill Country days! Continue »
Jul 2, 2025 at 4:56 PM
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Taste of Texas: Street Eats and Sips
This Texas Wine Collective Taste of Texas: Street Eats and Sips, is scheduled on Sunday June 29th with one session at 1:00 pm. Wine Educator Carl Hudson will host this pairing of 3 favorite street foods accompanied by 6 wines from our TWC partners. While enjoying these delicious pairings there will be a lively discussion of the concept and history of street eats and various styles of street foods served from food carts, food trucks, non-traditional restaurants, and how they have served us over the years. Continue »
Jun 24, 2025 at 11:10 AM
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Summer in Texas Wine Country: Chill Out With Peaches, Wine & Hill Country Vibes
Summer in the Texas Hill Country brings the heat—and the flavor. If you’re headed to Fredericksburg, we’ve got the ultimate recipe to stay cool: ripe peaches, crisp wines, and laid-back vibes under the big Texas sky. Continue »
May 26, 2025 at 2:38 PM
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Taste of Texas: BBQ and Tempranillo Showdown
Texans love barbeque, and they love Tempranillo, too. So, this Taste of Texas: BBQ and Tempranillo Showdown will combine the two. Wine Educator Carl Hudson will host this pairing in the Texas Wine Collective Event Center on Sunday, May 18, 2025, with one session beginning at 1:00 pm. Three different barbecued meats flavored with 3 different sauces will be paired with 6 Tempranillo wines, 3 from our TWC partners – Brennan Vineyards, Lost Oak Winery, and McPherson Cellars, and 3 from other producing areas (Spain, Oregon). Information on BBQ history and the Tempranillo grape variety will be provided, and a lively discussion is expected as we explore the flavors of Tempranillo and how they pair with certain meats and BBQ sauce ingredients. Continue »
May 8, 2025 at 7:48 AM
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Texas Hill Country Wineries: Tips to Plan the Perfect Wine Tasting Trip
Discover how to make the most of your Texas Hill Country winery visit. From reservations and wine tasting tips to upgraded experiences, plan the ultimate Texas wine adventure. Continue »
May 5, 2025 at 10:26 AM
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Making the MOST of Spring in the Texas Wine Country: Flowers, Wine, and MORE!
Spring is the BEST time to explore the beauty and hospitality of the Texas Hill Country. Warm days, cool nights, and endless unique experiences are calling! Continue »
Apr 17, 2025 at 11:07 AM
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Wine Club Release – Apr-2025
The subject today is the TWC April Wine Club Release with pickup events scheduled on Sundays, April 6th and April 13th. There will be two sessions each Sunday, 11:00-1:30 or 2:30-5:00, with opportunities to taste all the wines in this allocation, enjoy selected food bites paired with the wines, enjoy live music to enhance the experience. Check the website – www.texaswinecollective.com to make reservations (required to participate in the food and wine pairings). Four adults per wine club membership are allowed to join the fun. Continue »
Apr 3, 2025 at 4:08 AM
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Texas Wine Collective: The Best Family & Dog-Friendly Winery in the Texas Hill Country
At Texas Wine Collective, just minutes from downtown Fredericksburg, we believe the best way to enjoy Texas wine is with family, friends, and even your four-legged companions! Continue »
Mar 7, 2025 at 9:27 AM
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Taste of Texas – Mac and Cheese for the WIN(e)
This Taste of Texas event celebrates my favorite comfort food, Macaroni and Cheese, on Sunday, 23-February-2025, one session at 1:00 pm, and will feature three (3) variations of mac and cheese accompanied by six (6) delicious wines from the TWC winery partners, Brennan Vineyards, Lost Oak Winery, and McPherson Cellars. It will be fun to compare and contrast the rich, creamy flavors in the bowls to the bright flavors in the bottles. For cooler winter weather, but really any weather, mac and cheese is a good mealtime choice, either as a hopped-up entrée or a delicious side. Mac and cheese is now found on menus of almost every type of food establishment – food trucks, snack stands, and restaurants that focus on family fare as well as high end cuisine. Continue »
Feb 14, 2025 at 12:26 PM
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