Texas Wine Collective Wine Club Release – Nov-2021
Texas Wine Collective Wine Club Release – Nov-2021
Allocation Selection: R=Red, M=Mixed, W=White, S=Sweet
McPherson Cellars Sangiovese 2019 TX High Plains R/M
Grape(s): Sangiovese 100%, sourced from Lahey Vineyards, Brownfield, Terry Cty, & Sagmor Vineyards, Lubbock County, TX
10-Day fermentation in SS tank; 25-day skin contact; aged 13 months in French oak barrels (20% new); bottled @ 13.7% ABV, 0.2% RS (DRY)
Sangiovese, a key grape from Tuscany, Italy, & the primary grape in Chianti, was first planted over 30 years ago on the Texas High Plains by Kim McPherson’s father, Doc McPherson. The aging in French oak adds a smoky vanilla nuance to appealing aromas & flavors of red liquorice, black cherry cola, white pepper, & baking spices. This lovely red is dry with medium body and velvety tannins at the finish. A terrific food wine.
Brennan Vineyards Super Nero 2018 Texas R
Previous Release Apr-2021
Grape(s): Nero d’Avola 28%, Newburg Vyd, Comanche Cty; Syrah 34%, Comanche Vyd, Comanche Cty, and Montepulciano 38%, Diamante Doble Vyds, Tokio, Terry Cty
Cuvées delestaged daily for 7 days; juice pressed from skins; fermented separately on D254 yeast in SS tanks for 7 days @ 68oF; aged 12-16 months in mostly used American & French oak barrels; blended & bottled at 14.1% ABV, 0% RS (DRY)
One of very few Texas vineyards growing Nero d’Avola, Newburg Vyd produces wonderful fruit for the base of this popular wine. Deep garnet color; aromas of cherries, bramble berries, leather, tobacco, cedar, and cinnamon with hints of violets & black peppercorns; flavors of ripe, cooked blackberries, brioche, and hazelnuts; lovely balance with a slight tannic grip on the finish; pair with beef, game birds, pork tenderloins, and smoky Texas BBQ!
Lost Oak Winery Holiday Red 2019 Texas R/M
Previous Release Nov-2020 was Merlot 50% and Ruby Cabernet 50%
Grape(s): Cabernet Sauvignon 42%, Merlot 39%, and Zinfandel 19%, all sourced from Texas High Plains vineyards.
Fermented in SS tanks; aged an average of 18 months in mostly neutral oak barrels; blended & bottled at 13.5% ABV, abound 1% RS (edge of dry vs sweet)
Dark cranberry red color; aromas of fresh berries with notes of vanilla and sweet tobacco; vibrant berry flavors bring a wave of fruit over the palate; smooth tannins on a silky finish. This versatile blend is made to complement traditional holiday fare – turkey or ham for Thanksgiving, tamales for Christmas Eve, & all your favorite side dishes & desserts. Happy Holidays!
McPherson Cellars Roussanne Reserve 2020 TX High Plains W/M
Grape(s): Roussanne 100%, sourced from Lahey Vyds, Brownfield, TX, Terry County
Fermented 28 days at 57oF in SS tank; aged in neutral oak barrels for 3 months; bottled @ 13.6% ABV, 0.3% RS (essentially DRY). McPherson Cellars also produces a regular bottling of Roussanne. This is considered a Reserve wine due to the oak barrel aging.
Because of similar landscape, soil types, and hot, dry, windy climate conditions, Rhône Valley varieties like Roussanne, also thrive in many regions of Texas. This shows peach and a delicate tea-like aroma, a full-bodied mouthfeel, and a subtle lemon drop candy flavor. Pair with grilled seafood, crab cakes, simple pork or poultry dishes, and refreshing summer salads.
Lost Oak Winery Reserve Viognier 2019 Texas W
Reg 2019 bottling was released in Sep-2020
Grape(s): Viognier 100%, Bingham Family Vyds, Meadow, TX Terry Cty
Fermented cold and aged in 18 months in French oak barrels; bottled at 16.8% ABV, <0.1% RS (DRY). This is considered a Reserve wine due to the oak barrel aging.
Another Rhône Valley white variety that flourishes in Texas. Bright, golden hue; aromas of honeysuckle blossom, clover honey, and golden apple with hint of citrus; flavors of ripe peach and nectarine with toasted coconut and vanilla; creamy, velvety mouthfeel with a hint of spiced pear; luscious finish with notes of honey, clove, nutmeg, and vanilla. Pair with smoked sausages and cheeses, baked brie with pear jam, shrimp fettuccine alfredo, grilled brussel sprouts with parmesan cheese, and even lavender crème brulée.
Brennan Vineyards Dry Rosé 2019 Texas W/M
Previous Release Nov-2020
Grape(s): Mourvèdre 70%, Newburg Vyd; & Muscat of Alexandria 30%, both sourced from Comanche Cty, TX
Fruit was directly pressed to minimize color and fermented separately in SS tanks; blended and bottled at 13.0% ABV, 0% RS (DRY).
Pale salmon color; aromas of cantaloupe, under-ripe strawberries, & pomegranate, with hints of white tea leaves & watermelon Jolly Rancher candy; fruit flavors of key lime, rhubarb, & strawberry with notes of white tea & gardenia; rich, full mouth-feel makes this an easy drinking wine that pairs well with most holiday fare.
Lost Oak Winery Holiday White 2018 TX High Plains S
Grape(s): Roussanne 100%, Oswald Vyds, Brownfield, TX, Terry Cty
Fermented cold & aged in SS tank; bottled @ 17.1% ABV, 6.5% RS (sweet dessert wine)
Late harvested grapes carried a load of sugar. Deep honey color with characteristic aromas of baking spices, pear cider, and notes of clove and ginger that lift from the glass. Flavors of Meyer lemon and caramel apple. Silky smooth dessert wine with a spicy finish hosting a touch of cinnamon. Pair with most of your holiday desserts or warm it up with spices and a splash of apple cider to make a delicious mulled wine.
McPherson Cellars Fleur D’Oranger 2017 TX High Plains S
Grape(s): Orange Muscat 100% sourced from Blackwater Draw Vyds, Terry County, TX
Late harvested at 29 Brix; fermented cold 6 days before neutral grape spirits were added to arrest fermentation. Aged in bottle 24 months in bottle before release. Bottled @ 17.4% ABV, 15% RS (very sweet dessert wine). This is basically a White Port!
Tasting Notes: Honeyed sweetness with spicy apricot and orange mamalade flavors. This is dessert by itself, or can accompany most any dessert you choose.
Brennan Vineyards Sweet ArrowRed 2017 Texas S
Previous Release Nov-2019
Grape(s): Muscat of Alexandria 27%, Newburg Vyd, Comanche Cty, TX, and Montepulciano 73%, Diamante Doble Vyd, Tokio, TX, Terry County
Fermented cold & aged in SS tanks; blended, sweetened, and stabilized before bottling @ 12.6% ABV, 4% RS (sweet dessert wine)
Vibrant crimson in color; aromas and flavors of sweet cherries & raspberries; very fruit forward; great wine for making sangrias, or chill for fun, easy sipping. Pairs well with cherry pie, plum tart, & most chocolates. Goes great with spicy Mexican fare and Texas BBQ sauce, too.
Texas Wine Collective Wine Club Release – Nov-2021
Allocation Selection: R=Red, M=Mixed, W=White, S=Sweet
Red:
Brennan Vineyards Super Nero 2018 Texas R
Lost Oak Winery Holiday Red 2019 Texas R/M
McPherson Cellars Sangiovese 2019 TX High Plains R/M
Mix:
McPherson Cellars Sangiovese 2019 TX High Plains R/M
Lost Oak Winery Holiday Red 2019 Texas R/M
McPherson Cellars Roussanne Reserve 2020 TX High Plains W/M
White:
Brennan Vineyards Dry Rosé 2019 Texas W
McPherson Cellars Roussanne Reserve 2020 TX High Plains W/M
Lost Oak Winery Reserve Viognier 2019 Texas W
Sweet:
Lost Oak Winery Holiday White 2019 TX High Plains S
McPherson Cellars Fleur D’Oranger 2017 TX High Plains S
Brennan Vineyards Sweet ArrowRed 2018 Texas S
Red: 2 Texas, 1 TX High Plains
Mix: 1 Texas, 2 TX High Plains
White: 2 Texas, 1 TX High Plains
Sweet: 1 Texas, 2 TX High Plains
Brennan 3 McPherson 3 Lost Oak 3
6-Btl Mix Package includes:
Brennan Vineyards Super Nero 2018 Texas R/M
Lost Oak Winery Holiday Red 2019 Texas R/M
McPherson Cellars Sangiovese 2019 TX High Plains R
Brennan Vineyards Dry Rosé 2019 Texas W/M
McPherson Cellars Roussanne Reserve 2020 TX High Plains W
Lost Oak Winery Reserve Viognier 2019 Texas W
(12 Btl Mix Package includes 2 bottles of each wine)
Vineyard Source Info – Terry County, located SW of Lubbock, sources about 70% of the wine grapes grown in Texas! THP = Texas High Plains
Stories to Tell - Texas Wine Collective Wine Club Release –
Nov-2021
Lost Oak Winery Holiday Red - This fun wine has become a holiday tradition for Texas Wine Collective (4.0 Cellars). The first release many years ago was a Zinfandel with loads of sugar, about 5%. As new vintages came along, different grape varieties were used and the residual sugar content edged lower. The previous version was 50:50 Merlot-Ruby Cabernet. This blend, from the same vintage, is Cabernet Sauvignon 42%, Merlot 39%, and Zinfandel 19%, all sourced from Texas High Plains vineyards. The grapes were fermented in SS tanks; aged an average of 18 months in mostly neutral oak barrels; blended & bottled at 13.5% ABV, at around 1% RS (edge of dry vs sweet). The concept behind this wine was to have something on the table that essentially everyone could enjoy drinking with traditional holiday fare, including turkey or ham for Thanksgiving, tamales for Christmas Eve, and all of those favorite side dishes, casseroles and desserts. Happy Holidays!
McPherson Cellars Sangiovese - Sangiovese is the key grape variety in Tuscany used for Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, and other fine wines. Sangiovese has established a strong foothold here in Texas, typically producing elegant wines with rich red cherry fruit aroma and flavor, and an affinity to deliver soft, creamy, vanilla-tinged oak flavoring from barrel aging. Sangiovese makes great table wines that can also be enjoyed on their own as the wines tend to be more elegant and subtle than say Cabernet Sauvignon, Mourvèdre, or Syrah. Sangiovese was first planted over 30 years ago on the Texas High Plains by Kim McPherson’s father, Doc McPherson. Kim produces a regular Sangiovese from purchased grapes (typically Lahey Vyds in Brownfield) and a reserve Sangiovese with grapes primarily from a block in the original Sagmor Vineyard planted in 1985. Aging in French oak adds a smoky vanilla nuance to appealing aromas and flavors of red liquorice, cherry cola, white pepper, and baking spices. This lovely red is dry with medium body, a rich, soft mouth-feel, and velvety tannins at the finish. A terrific food wine.
Brennan Vineyards
Nero d’Avola is essentially the “national” grape of Sicily, originating on the hillsides above the port city of Avola located on the southeastern point of the island. It is also grown all over Sicily and much of the rocky, arid regions of southeastern Italy. Pat and Trellise Brennan fell in love with Nero d’Avola on a trip to Sicily. After much effort over several years, they were able to acquire grape vines to plant in their Newburg Vineyard in Comanche County, to date, one of very few vineyards in Texas with Nero d’Avola plantings. In order to produce sufficient quantities of Super Nero for both Brennan and Texas Wine Collective wine clubs, winemaker Todd Webster developed a blend to showcase the aromas and flavors of Nero d’Avola, yet provide more wine than a true varietal bottling could produce - Nero d’Avola 28%, Newburg Vyd, Comanche Cty; Syrah 34%, Comanche Vyd, Comanche Cty, and Montepulciano 38%, Diamante Doble Vyds, Tokio, Terry Cty. The cuvées were delestaged daily for 7 days; juice pressed from skins and fermented separately in SS tanks, aged 12-16 months in mostly used American & French oak barrels; blended & bottled at 14.1% ABV, 0% RS (DRY). This wine has deep garnet color; aromas of cherries, bramble berries, leather, tobacco, cedar, and cinnamon with hints of violets & black peppercorns; flavors of ripe, cooked blackberries, brioche, and hazelnuts; lovely balance with a slight tannic grip on the finish. One should pair this with beef, game birds, pork tenderloins, and smoky Texas BBQ!