Lost Oak Winery
In this blend, Cabernet Sauvignon, Zinfandel, Rubired, and a special blend of wines from the 2020 harvest were used to achieve the perfect balance of flavors and tannins. When swirled, the Rox-E reveals a rich ruby color. Aromas of ripe cherries, raspberries, and dark currents surpass subtler notes of spice and vanilla. The flavors of cherries and raspberries carry over to the pallet along with pomegranate and tart currents. The finish is bright with light lingering tannins. Pairs with spinach and artichoke dip, stuffed mushrooms, roasted salmon, beef tips and noodles, and cherry ricotta tart.
Cabernet Sauvignon 69%, Zinfandel 21%, Rubired 5%, and a combination of Cabernet Franc, Shiraz, Cabernet Sauvignon and Petite Sirah 5%